There’s no need to load the family up and try to beat the rush to Denny’s or IHOP on a weekend morning. Breakfast skillets are an easy way to use up leftovers for an easy, economical meal. Whenever I bake potatoes, I load up the tray. First, because potatoes are cheap and filling and second …
Heather says: Eating locally and seasonally is a popular trend, with good reason. Choosing foods grown locally and in season reduces the energy needed to bring the food from the farm to your table. It isn’t always convenient or practical in colder climates, as late winter can mean nothing is actually “in season.” In that …
Heather says I admit it, I fell off the menu planning wagon last week. The produce piled up, and around time to make dinner, I stared into the depths of the refrigerator, trying to pair flavors. Finally, I turned to Google and found an Emeril Lagasse recipe that looked like a good starting place. The …
Heather says: I’d like to thank Bobbie for helping out with the name of this quick beef skillet, I was staring at it last night and drawing a blank. This ground beef cabbage skillet recipe will feed six, more if you serve over cooked rice or noodles. Feel free to play with the ingredients as …
Heather says: I’m not the only one getting into this whole back to cooking basics idea. Over on the Home-Ec 101 Facebook Fanpage, Home Eccer Lindsey decided to play around with this week’s Simple Philly Skillet and used what she had on hand -smarty lady!- and shared the results. She shared a whole album of …
Need a weeknight winner? This one pan ground beef recipe for Simple Philly Skillet fits the bill. Beginner friendly and perfect for teaching yourself or kids to cook
Taco Skillet? Yep. We’re Home-Ec 101 here, and one of my goals for this year is to go back and share those simple recipes that we assume everyone already knows how to make. This is as close to Hamburger Helper™ as you can get without opening a HH box. Sometimes dinner is just thrown together …
This hearty winter skillet is perfect for cold weather and is a budget-friendly meal that is weeknight-friendly,
Heather says: This autumn skillet recipe is a simple framework, feel free to use your imagination and modify it however you see fit. This recipe is great for a new cook who wants to become comfortable with the art of substitution. Don’t like squash, try peeled and cubed sweet potatoes, toss in some apple slices. Turnips …
Heather says: File this meal under pretty good comfort food. Mr. Heather filed it under “should make again” but he’s from Minnesota and used to consider “hotdish” its own food group. Relax, I’m just teasing to pick on my in-laws. Everyone say hi to Nan and Gramps. Back to the food, it’s important to remember …