Heather says
This ridiculously easy recipe is what I refer to as a ratio recipe. You can scale it up or down depending on how many or few you are serving.
: Lime and Cilantro Cabbage Slaw
: Great topping for tacos
- 1/2 head of green cabbage, sliced thinly or shredded
- 2 TBSP lime juice
- 1 tsp honey
- 1 TBSP fresh cilantro, chopped
- Whisk together the lime juice, honey, and cilantro.
- Toss the cabbage in the dressing and refrigerate for at least one hour to allow the flavor to develop.
Preparation time: 5 minute(s)
Refrigeration time: 1 hour(s)
Diet tags: Gluten free, Raw
Culinary tradition: USA (Southwestern)
