Cabbage Slaw with Lime, Honey, and Cilantro

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Heather says

This ridiculously easy recipe is what I refer to as a ratio recipe. You can scale it up or down depending on how many or few you are serving.

: Lime and Cilantro Cabbage Slaw

: Great topping for tacos


  • 1/2 head of green cabbage, sliced thinly or shredded
  • 2 TBSP lime juice
  • 1 tsp honey
  • 1 TBSP fresh cilantro, chopped


  • Whisk together the lime juice, honey, and cilantro.
  • Toss the cabbage in the dressing and refrigerate for at least one hour to allow the flavor to develop.

Preparation time: 5 minute(s)

Refrigeration time: 1 hour(s) 

Diet tags: Gluten free, Raw

Culinary tradition: USA (Southwestern)

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