Gluten-Free Pumpkin Banana Muffins

Heather says: I didn’t think I would jump on the pumpkin train this fall, but Ray, who can’t have wheat requested muffins recently. So here we are with a Gluten-Free Pumpkin Banana Muffins Recipe. This is the third time I’ve experimented with this recipe which I originally found over on SavyNaturalista.com. The first two times I …

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Homemade Challah

Challah

Heather says: see the end for a note   Michele says: Now that September is nigh, relief from the insanity of summer is in sight.  Kids go back to school, vacations cease, and life gets back to normal until the seemingly just around the corner winter holiday season.  Assuming you’re not Jewish, that is.  And …

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Popovers in a Muffin Tin

Michele says: Have you ever had a popover?  If you haven’t, you’re missing out on one of my all-time favorite sides for a Sunday roast.  Crispy and crunchy outside with an airy inside, popovers are the perfect utensil for transporting gravy from plate to mouth.  Like Yorkshire puddings without the pan drippings, popovers are simple …

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Hearty White Sandwich Bread

Michele says: I’ll never forget the first time my childhood friend showed me how to make one of her favorite treats.    The recipe was simple: one piece of white bread, squished and squeezed into a compact ball.  It was kind of like a bread bonbon, and the thought of it horrified me immensely.  You see, …

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Easy Italian Bread

Michele says: A little over ten years ago today, I enrolled in home economics as a school elective.  To say I was excited would be an understatement, and I showed up for my first day of class eager to learn anything and everything I could about sewing, cooking, cleaning, and—most important to me—baking.  The pace …

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Biscuit Recipe, No Knead

Four biscuits on a dark colored plate with a blue napkin

Heather says: These are the simplest, pillow-soft, no-knead biscuits you’ll ever make. I’ve been wanting to try out coconut oil as a substitute for vegetable shortening in my biscuit recipe, but I haven’t been in a biscuit-making mood for months. Last night I celebrated meeting a deadline by making country-fried steak and there was leftover …

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Flatbread Recipe

Heather says: I had pretty much written off Fearless Friday for this week. Since I’m out of town, without a real pantry, that’s about all the cooking adventure I was willing to handle while working under the pressure of a big deadline. Then last night, I saw a tweet from Candice of Ragamuffin Design. She …

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Cinnamon Rolls Recipe

Heather says: It’s probably been at least five years since I’ve had Cinnabon cinnamon rolls. I’m drooling just thinking about it, but there aren’t any in our area and I never seem to remember while I’m traveling. These cinnamon rolls come pretty stinkin’ close. If you want to match their decadence you’ll have to increase …

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White Bread, Basic

girl Heather says: 

At long last, the first in the series of simple bread tutorials. We are beginning with a plain white bread recipe. This version is extremely simple. It is free of most allergens (wheat being the obvious exception) so it is useful for those avoiding eggs and dairy. Nutritionally, well, let’s just say that you won’t be making great strides over store-bought, but at least there is no high fructose corn syrup. Warm up the oven, roll up your sleeves, and let’s get started.

simple basic white bread

Simple White Bread

Ingredients

2 cups warm water ~110°F
1 1/2 TBSP Active Dry Yeast
1/4 cup sugar
1 1/2 tsp salt
1/4 cup vegetable oil + extra for bread pan & bowl (vegetable or olive
6 cups bread flour (may be slightly less in dry climates)

Directions after the jump.

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