Psst hey. We’ve got one week left.
How is your house looking? Is the table still clear?
Excellent. You’ve got this, but just in case you are joining us, here’s a list of everything we have covered in our Countdown to Turkey Day.
Yesterday’s task was to confirm the number of guests, as it gives a good idea when it comes to planning how many drinks we need to have on hand for guests, both alcoholic and non.
Our personal friend works with Responsibility.org, and it is a mission we support. Please check it out if you have any questions about making responsible choices when hosting and serving alcohol.
Here are a few easy beverages good for your Thanksgiving Holiday. Please note that some of these may be better before or after the meal or enjoyed after everyone else has gone home and you finally have your feet up.
The choice is yours. Just be ready to call an Uber if ol’ Uncle Al gets out of line.
Non-Alcoholic Beverages
Hot Cider
in a heavy pot or slow cooker, combine over medium heat until heated through
If you want to add color, you can toss in some cranberries
- Apple cider
- One or two cinnamon sticks
- One or two orange slices
- 3 – 4 cloves (optional)
I really enjoy this the night before when I’m prepping the pies
Sparkling Cherry Limeade
This recipe has two parts, you prep the mix and then top the glass with sparkling water..
- 1 12ox can of frozen limeade
- 1/2 juice from maraschino cherries
- 2 cups cold water
- sparkling water
Combine the limeade, maraschino cherry juice, and water and chill until it is time to serve. When ready, place in a glass, add the drink mix to 2/3rds full and top with sparkling water.
And, of course, don’t forget the classic
Mist-letoe Martini Mocktail
- 2 oz Sierra Mist Natural
- 1 1/2 oz Raspberry Juice (or cherry juice)
- 3 Leaves fresh basil
- 1/2 oz fresh lime juice
- 1 oz blueberry juice
- In a glass, muddle two basil leaves and lime juice. (Unless you actually have a pestle, just use a wooden spoon to mush the crud out of the leaves against the bottom of the glass. The point is to bruise the leaves, so the basil flavor mixes into the lime juice)
- Add the raspberry (or cherry) juice and blueberry juice to the shaker, shake well and strain into a martini glass.
- Fill the glass with Sierra Mist Natural
- Garnish with basil and blueberries, if desired.
Shirley Temple— old school favorite
Kids love these. I do, too, and if you have maraschino cherries, there’s nothing better than a REAL cherry Coke.
- 7-up or Sprite
- Either Grenadine or the juice from Maraschino Cherries
- ONE maraschino cherry -it MUST have the stem
Fill a glass with ice, add the soda, a splash of the Grenadine and the cherry.. Easy peasy.
Alcoholic Beverages
Mulled wine
Please note that mulled wine varies greatly by culture This is a very loose guide. You can add spices you would prefer.. Some people prefer it sweeter or with cloves, nutmeg, or cardamom. You can even add brandy.. Get creative and find what makes you happy
- 2 or 3cups apple cider
- 1 750 mL bottle red wine (cabernet or your favorite, don’t go super expensive here)
- 2 – 3 TBSP honey
- 1 stick cinnamon
- 2 star anise
- the peel from one orange
In a heavy pot, combine all ingredients and bring to a boil. Immediately reduce to a simmer for 5 – 10 minutes. Then strain and serve. You can use a chinois or cheesecloth and a funnel.
You can garnish with additional orange peel, if desired.
Mimosas
- champagne or prosecco
- orange juice
Fill a champagne flute 2/3rds full of champagne and top with OJ.
This is extra nice when the parades are on, and the cooking is just getting started. Do not get carried away.
Hot Toddy
- 3/4 cup hot water
- 1 1/2 ounces whiskey
- 2 – 3 teaspoons honey (to taste, you may need less)
- 2 – 3 teaspoons lemon juice (to taste)
- 1 slice lemon
- 1 cinnamon stick (optional)
Combine. Enjoy.
Previously
- Guest check in
- Assigned menu items their dishes
- Given thought to reasonable health precautions
- Thought about food safety
- Created our Thanksgiving Timetable
- Finalized the grocery list
- Finalized the menu
- Invited the guests
- Learned how to keep a safe kitchen
- Decided what we will prep ahead
- Thought about dishes to make ahead
- Decided on the turkey
- Learned about homemade stock
- Made a plan to make doing the dishes easier
- Ensured we have enough place settings
- Created a plan to grocery shop
- Created our soft menu plan
- Written a tentative guest list
- Figured out how our guests’ needs affect our plans
- Cleared the table
- Set the intention to keep it clear.
- Made a point to try to stick to the weekly chore schedule
And most importantly, don’t forget to get your anxiety / mood prescriptions refilled. Nothing says “stress” like time spent with the family. Get those prescriptions filled now so that you don’t have to fight the crowds next week. 😃
Ha! You aren’t kidding. Our pharmacy has also reduced its hours, so they are only open during banking hours, so it’s extra fun.
Wow, uncool. Kinda like having to check your meds before a hurricane or traveling. (hint, hint)
But, if all else fails (or just because) you can always go to the local dispensary if your location allows. That makes the day even more pleasant. And gives you a healthy appetite for all the yummy food.