Heather says: In my corner of the south, Hoppin’ John is a traditional New Year’s dish believed to bring good luck. I’m not superstitious, but some traditions, like this one appeal to me. Every year on New Year’s Day we serve Hoppin’ John, collard greens, and cornbread. Hoppin’ John is a nice, flavorful version of …
Heather says: I know a can of sloppy joe sauce is easy, but it’s often loaded with high fructose corn syrup, something we work hard to avoid. This recipe is our go-to alternative. If you’re also trying to cut out hfcs, be sure to check the label on your hamburger buns. Oh, and even though …
For a full breakdown on exactly how to fry chicken, I invite you to check out Buttermilk Fried Chicken. Heather says: We don’t fry chicken often, but sometimes when chicken thighs are well under $1 per pound the temptation is overwhelming. Recently we had a long conversation on the hidden sources of high fructose corn …
Once in a while, every cook stumbles on a technique that transforms a vegetable from a tolerated item into a highly anticipated side dish. This technique which can easily be modified does it for broccoli and me. Admittedly I never hated broccoli, I didn’t love it, except in salads like broccoli almond salad, where the …
Heather says: The North and South get along just fine when there is bacon involved. I’m hoping to begin adding more recipes that focus on seasonal fruits and vegetables. Here’s to the first of many. Don’t be too heavy handed with the cheese, in this case it is just an accent, just let the smoky …
Heather says: This classic pairs well with sandwiches and meals that call Spring and Summer to mind. In its most basic form, the recipe here, it’s low cost and low effort. There are many variations on this recipe, feel free to share yours in the comments. Ingredients: 2 cups coarsely shredded carrot 1/2 cup raisins …
Heather says: You’ve heard that rice and beans can reduce your grocery budget. On the rare occasion, we have ham, I freeze the bone and save it for a week when I need our grocery dollars to stretch just a bit further. Cornbread rounds out the meal nicely and keeps the grand total, for us, …