When the weather warms up, it’s time for the sides to cool down. I’ve always enjoyed pasta salad from the deli. This recipe nails the slightly sweet dressing of traditional macaroni salad, and with a grilled chicken breast, shrimp, or portabella mushrooms makes a great meal. I vary the vegetables and pasta shape depending on …
Heather says: I searched high and low. I tried at least a dozen recipes people swear were from their Grandma and now I have it. This is the one I recommend to biscuit novices. This is my choice for those who are scared of rolling pins and feel unsure about kneading Basic biscuits: 2 cups …
Heather says:
While it is true that thighs and drumsticks often go on sale, nothing in my opinion beats a whole chicken for the price. However, it is not every day that I’m in the mood for roast chicken or its planned overs.
So, when whole chickens go on sale and I am feeling particularly industrious, I cut them up myself. All you need is a sharp knife and a willingness to get your hands dirty.
Out of respect for the squeamish and vegetarians, all raw poultry pictures will be after the jump.
Heather says: Now I know you are just dying for a way to use your new-found basic marinara. How about eggplant parmesan? Those alien looking vegetables are quite tasty when oven fried in breadcrumbs and cheese. Eggplant Parmesan 2 ripe medium eggplant 1 cup breadcrumbs 2/3 cup grated parmesan (+shredded for garnish) ~ 1 tsp …
Heather says: Jarred sauces have their place, especially in a pantry designed to carry a family through extended power outages. However, it is nice to know that a basic marinara sauce requires few ingredients, minimal preparation, and only some time to simmer for robust flavor. Basic Marinara 2 TBSP olive oil 3 cloves garlic minced …
BBQ is something we crave frequently. You can’t live in the Carolinas and not crave it. Of course, there is the issue of who has the better sauce between Heather and Lisa and even a few heated conversations on the validity of smoking a Boston Butt versus Whole Hog barbecue. Heather is team whole hog, …
I haven’t quite figured out what I’m slowly weaning my family from, but it took a while for them to decide to like homemade mac and cheese more than the stuff from the box. My husband has finally begun asking for my version specifically, so I believe I have hit upon a winner. This recipe …
Dear Home Ec 101: I can boil water, I’m not THAT helpless, but I’m no Emeril. I need a quick dish that looks as though I put a lot of effort into the meal. My girlfriend is coming over, but I don’t have a whole lot of time to invest in the meal. Signed, Busy …
Oven-cooked chimichangas? Bet, as the kids say. Simple, tasty. Give them a try on your next Tex Mex night
Heather says: This recipe is quick and so simple the kids can help. If they can roll a playdough ball, they can make a meatball. I tend to make this in large batches so I can freeze leftovers for future meals of calzones, subs, or even more spaghetti. If you have a vacuum sealer, from …