We’ve got one week to go until Thanksgiving. This means that it’s time to actually dig out your serving ware and make sure it’s clean. If you ‘re going to polish your silver (who has silver anymore?) it’s time to do that, too.
Make room in your refrigerator for your produce and the turkey itself. Yes, this means throwing out those science experiments and those condiments from 2010. Just let it go already.
If you are short on refrigerator space you can supplement it with a cooler kept in the pantry, garage, or even on the back porch. Just keep in mind that you’ll want to thaw the turkey in the refrigerator itself, if you want to be sure it thaws according to the 24 hour per 5 lb rule.
If you are buying a fresh turkey, make sure you don’t pick it up until Tuesday afternoon.
Will there be children in your home on Thanksgiving? Have you figured out something to keep them occupied?
If you’re not sure if you’re on track for Turkey Day, check out what we’ve covered so far.
I tried to keep it short and sweet today after my mailing bungle earlier in the week. I’m sorry about that. See you tomorrow!