Countdown to Turkey Day, the Final Update for 2011

Heather says: This one is short and sweet: It’s time to throw out the leftovers that didn’t make it into the freezer. On a side note, I bought three fresh turkeys this weekend and am heading back to the store to buy three more, if they are still available. Why? $0.59 a lb should answer …

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Countdown to Turkey Day 2011: Thanksgiving Eve

Heather says: Tomorrow’s the big day. Are you ready? Did you follow along with this year’s Countdown to Turkey Day Series? If so, let me know what you thought. I’ll be adding a few more recipes to the site for Christmas and next year.  I also want to thank Butterball for giving me the opportunity …

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Countdown to Turkey Day 2011: Two Days Prior November 22

Heather says: Tick. Tock. Your time is running out. However, you’ve been following along with this year’s Countdown to Turkey Day and aren’t stressing, right? Grab your Thanksgiving Shopping List and buy your produce and other perishables. If you went the fresh route, pick up your turkey. If your turkey is thawing, take a moment …

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Countdown to Turkey Day 2011: November 17 One Week to Go

Heather says: One week to go, we’re in the home stretch here. For those of you who have been playing along, there’s not that much left to do except cook. Don’t get smug, that draws the attention of the Fates¹. Unless of course your serving ware has been stored for a year and you actually …

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Countdown to Turkey Day 2011: November 15

Heather says: There are two items on today’s Turkey To-Do List. It’s time to clean out the refrigerator and start making room for the extra produce and the turkey. Get rid of all the science projects, expired food, and condiments that have been open since before Obama took office. Stop feeling guilty, just get rid …

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Countdown to Turkey Day 2011: November 9 Assign the Serving Dishes

Heather says: How are you serving your meal? Will it be family style with everyone seated around the table or are you setting up a buffet where everyone helps themselves? Now it’s time to take a look at your menu and take an inventory of your serving dishes. Next to each menu item write down …

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