Emergency Water Conservation: How To Hand Wash Dishes

Dear Home Ec 101,Here’s a question for those of us in Nashville who are conserving water due to the flood, what’s the best way to conserve water while washing dishes? I know the dishwasher is out. Should we wash dishes individually, or do the whole fill-up-the-sink-with-water thing? Does that really get dishes clean? It always …

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Countdown to Turkey Day 2009: November 19

Heather says: There are two things on today’s to-do list. First get out the shopping list and plan your attack. Second, figure out how long your frozen turkey will take to thaw. Frozen turkeys need a full 24 hours per 5lbs to thaw in a 40F refrigerator. Once thawed the turkey can be held for …

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Modifying Chicken Recipes

Dear Home-Ec 101, I’ve seen recipes for 40 garlic clove chicken, but they are mostly for a whole chicken. I’m trying to figure out how I can make it for my husband and I using chicken breasts. Any ideas how I can do this? (I’d like to bake it rather than putting it in the …

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Cleaning for Those Who Are Immunosuppressed

The following is a guest post by Dr. Alice of Feet First. Dr. Alice says: “Cleanliness is next to godliness” is a well-known saying, but my recent experiences have changed my mind: It would be more accurate to say that cleanliness is next to survival. Granted, many readers might not go quite that far, but …

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Food Safety and the Deep Freeze

This emailed question was answered immediately upon receipt, but I’d like to share it with you. Dear Home Ec 101, So, I’ve been given a turkey that was in my mom’s freezer. It thawed for a few days in the fridge, now it’s in the oven. As I was figuring out the weight and how long …

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The Case of the Highly Enthusiastic Refrigerator

Hi Home Ec 101, My fridge had an unexpected surge of over-efficiency and froze a lot of stuff, including 3 dozen eggs. Will they be okay after they thaw (still in the fridge)? Signed, Eggspecting Disappointment Heather says: It is not recommended to freeze eggs whole, in the shell, but hang tight before you toss …

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Why a Waterbath: Food Safety

Dear Home Ec 101, I was hoping you might be able to explain how a water bath thaws out a chicken faster than sitting on the counter when the water is colder. Also, why is it safer ? It seems to me the water would just be a good place for germs to grow. Signed, …

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Freezing Rice, A How To

Dear Home Ec 101, I would like to know if it is possible to freeze cooked rice. I would like to cook a bigger batch and freeze single servings. Cooking a single serving for lunch just takes too much time, but I really don’t like the quicker cooking alternatives. Also, we frequently have stir fry with …

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Can I Freeze It: Bechamel

Dear Home-Ec 101, Can bechamel be made in bulk and frozen, or do you need to make it little bits at a time? Signed, I Cook for Crowds Heather says: The jury is out on this one. Some dairy products can be compromised when frozen, how much they are compromised depends on factors over which …

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