Saturday Just for Fun: Talking Turkey

Heather says: Brined, oven roasted, smoked, deep fried. There are plenty of options out there, but I want to know is how you do your Thanksgiving turkey and where you got your inspiration. Do you cook your turkey because that’s how it’s always been done in your family? Or have you experimented over the years …

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Countdown to Turkey Day November 18, 2010 One Week To Go

Heather says: One week to go, we’re in the home stretch here. For those of you who have been playing along, there’s not that much left to do except cook. Don’t get smug, that draws the attention of the Fates¹. Unless of course your serving ware has been stored for a year and you actually …

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How to Use Powdered Milk to Save Money

Heather says: The ideas in this post may not be of immediate use for you. Many of you will say, it would take more time than the savings provide. That may be true for where you are today, but you never know what information you may need in the future. Just mentally file it away …

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Enchilada Sauce Recipe

This versatile sauce recipe is great for: enchiladas, chimichangas, and wet burritos, it's also known as red sauce.

Dear Home Ec 101, Do you have an easy recipe for homemade enchilada sauce? I’ve been trying to avoid MSG and haven’t had any luck finding any. Signed, Missin’ Enchiladas in Ensenada Heather says: Sure, this recipe for enchilada sauce is super simple, and provided you make your own chicken stock, you have complete control …

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Cooking for Geeks Review and Giveaway

Heather says: Do you like this site? Yes? Do you like when I occasionally geek out explaining a concept in cooking? Yes? Buy Cooking for Geeks: Real Science, Great Hacks, and Good Food¹. Now that was the easiest review ever. Oh, you want to know more? Jeff Potter’s Cooking for Geeks is a soft cover …

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Saturday Free-for-All November 13, 2010

The last few weeks, I’ve felt like I was slogging through molasses just trying to get the bare minimum done, much less the extra that makes it onto the site.  Last night I broke through the inertia and made two batches of enchilada sauce (one was an experimental gluten-free version). Those will be posted early …

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