Heather says:
Did you know there is a standard measurement for the amount of batter? When a recipe calls for the tins to be filled 2/3s full use 1/4 cup of batter. If the tins are to be filled 3/4s use 1/3 cup of batter. Some cooks use ice cream scoops in these sizes to quickly portion their baked goods.
Enjoy!
Thanks for the tip! That is good to know, mine always overflow and make a mess lol.
Speaking of muffin tins, a friend uses it when she makes salmon patties.
Does everything she used to do before dropping the patties in hot oil in a skillet but now they are baked and are of equal size.
Seems healthier – and neater – to me.