Heather says: I hope you had a great weekend. The holiday craziness kicks off in two weeks. I’ve noticed that many schools are out for the entire week of Thanksgiving this year. When did that start? So far in our Countdown to Turkey Day we have: Decided when and where Located the dining room table …
Heather says: Thanksgiving is tomorrow. Are you ready? Have you been playing along with this year’s Countdown to Turkey Day 2014. What did you think? Was it thorough enough? What needs to be improved? As per usual, I’ll be adding a few more recipes to the site for Christmas and next year. This year has …
Heather says: Thanksgiving is nearly here, all of the work you’ve done over the past few weeks will help ensure your event runs smoothly. Today it’s time for the Thanksgiving Pantry double check. Did you see that. I said DOUBLE check. You not only need to do this today, but again before Thanksgiving. Why? Teenagers. …
Heather says: We’ve got one week to go until Thanksgiving. This means that it’s time to actually dig out your serving ware and make sure it’s clean. If you ‘re going to polish your silver (who has silver anymore?) it’s time to do that, too. Make room in your refrigerator for your produce and the …
Heather says: Today you need to grab your Thanksgiving day recipes and look at the cook times and temperatures and figure out to get everything cooked and ready at the same time. If you plan on oven roasting your turkey, know that you’ll probably only be able to fit a baking sheet beneath the turkey, unless …
Heather says: Here we are, two weeks out from Thanksgiving and it’s time to get serious about making sure we’re ready for Thanksgiving Dinner. Today it’s time to make your Thanksgiving Day Dinner shopping list and because I firmly believe that with rare exception, businesses should be closed on the holiday. Let’s try really hard …
Heather says: Remember November 1 when I told you to sit down and write down your tentative guest list? Have you officially invited your guests? Well, it’s time to do so. Emily Post’s guideline of two weeks’ notice is coming up, plan on getting the word out before Thursday. I want you to remember that the …
Heather says Today is pretty short and sweet, you have two goals: 1. Take your soft menu plan from Monday and go over it. Are there any recipes you haven’t tested? Is there a cooking technique in one that you haven’t tried? Have ever even roasted a chicken? If the answer is yes to any …
Heather says Today is pretty simple, it’s another pen and paper exercise. We’re going to create the soft menu plan for our Thanksgiving dinner. Why do I suggest this method instead of getting everything set in stone right away? This allows time to go over the menu a couple of times and really think about …
Heather says: Today’s Countdown to Turkey Day mission is to clear the dining room table and begin figuring out seating and serving. It’s time to re-break the habit of using the table to hold everything from the bills and laundry to next week’s homework assignment(s). Will you need the extension for the table? Do …