
Last year from Thanksgiving to Christmas we posted a cookie recipe each day. This year we’re calling it Sweets for the Season and will be including some favorites from last year and new goodies such as fudge and candy. Stock your pantry with baking supplies and get ready to dive in. These recipes will be geared for the novice baker and candy maker with clear directions.
We’re starting with a classic chocolate chp.
These chocolate chip cookies call for real butter, a splash of milk, and extra vanilla. For variety consider adding chopped walnuts or M&Ms.
Ingredients:
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks butter) melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 TBSP vanilla
- 2 TBSP milk
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions are after the jump.
