Sweets for the Season 2008: Butter Pecan Cookies Recipe

Heather says: These are not a copy cat recipe for Pecan Sandies, but with some tweaking they may be quite close (a little extra sugar and perhaps almond extract in addition to the vanilla, but I have not tested these thoughts). These cookies are buttery and taste of toasted pecans, simple flavors are sometimes all …

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Chocolate Oatmeal Cookies Recipe

Heather says: If you just can’t decide whether to make oatmeal or chocolate chip cookies this is the joyful union of both. These are a little chewy, a little soft, and a whole lot of chocolate. Ingredients:   1/2 cup butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 cup all purpose flour …

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Biscotti: Vanilla, Cranberry, Almond

Heather says: This is a great use for that half bag of dried cranberries leftover from Thanksgiving. Biscotti was originally created to be a sturdy baked good that would travel well; this was way before Tupperware. It’s a dunker’s delight and should be enjoyed with tea or coffee. Cool these completely before storing in a …

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Chocolate Pudding

Heather says: Did you know that pudding doesn’t have to come from a box? No, I’m serious. On the difficulty scale I’d put it slightly above total n00b. That’s novice for those of you who have managed to retain your brains and don’t surf the web all day. I’m teasing, don’t get touchy.  Ingredients:   …

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Brownies – Basic Recipe

We know it seems like a stretch, but you really don’t need a box mix to bake brownies. In fact, you may already have everything on hand. Why not surprise a neighbor if you can’t eat a whole batch? It’s not like you’ll make an enemy offering chocolate. From Scratch Brownie Recipe [There’s a printable …

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Sweets for the Season 2008: Simple Chocolate Drops

Heather says: Home improvement was the name of the game today at my house. Today we’re dipping into the archives. Drop cookies refer to the method they are placed on the cookie sheet. Some are rolled into balls, other pressed into circles, still others are rolled out and cut into shapes. These are scooped and …

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Sweets for the Season 2008: November 28

Heather says:

Last year from Thanksgiving to Christmas we posted a cookie recipe each day. This year we’re calling it Sweets for the Season and will be including some favorites from last year and new goodies such as fudge and candy. Stock your pantry with baking supplies and get ready to dive in. These recipes will be geared for the novice baker and candy maker with clear directions.

We’re starting with a classic chocolate chp.

These chocolate chip cookies call for real butter, a splash of milk, and extra vanilla. For variety consider adding chopped walnuts or M&Ms.

chocolatechip1.jpg

Ingredients:

  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks butter) melted
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 TBSP vanilla
  • 2 TBSP milk
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Directions are after the jump.

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