Heather Solos 
Heather says: This method of baking is fast and simple. If you can fold foil around salmon, you’ve got it in the bag. If you don’t care for rosemary try dill, basil, or cracked black pepper. As an added bonus, the rosemary makes for a fancy-schmancy picture, eh? Ingredients: Salmon olive oil salt lemon, sliced …
Heather says: I recently found an old recipe for fudge, it wasn’t my own, as I have never truly enjoyed candy making. Thankfully the ingredients were simple and some research into the chemistry of fudge making gave me the tools to pass along this tasty and traditional version. In the near future I’ll post newer …
Heather says: This recipe makes cookies that are a nice balance between crispy and chewy. If you like your ’snaps to have a sharp bite add a little crystallized ginger and even a pinch of cayenne. This version is kid friendly, but also makes a nice base for turning up the heat. Ingredients: 3/4 cup …
Heather says: It’s time for the age old Christmas classic, sugar cookies. I will be honest, royal icing is way too sweet for this salt loving gal, but it is indispensable for its gorgeous sheen. If you are not scared of a mess, let the kids get in on the decorating. There are tons of …
Dear Home Ec 101, My daughter spilled finger nail polish remover on her dresser. What can I do to repair it? Thanks. Signed, Acetone ACK! Heather says: There are a few options to make the best of the situation. First, we have the “disguise it and pretend it didn’t happen approach.” With this method, you …
Heather says: Sometimes the tastebuds say, “Grill up a steak!” but the weatherman says, “Snow, rain, blizzard, hurricanes, cats, dogs, plagues of frogs!” What to do, what to do? Why pan sear, of course. Now, it isn’t quite the same as grilling a marinated steak, but it has some of the same qualities. I enjoy …
Heather says: I live near a small city, but my weekly shopping is close to home and the store doesn’t always have the same variety you can find elsewhere. I was happy to see they have begun carrying turkey cutlets. If you haven’t run across them before, they are simply turkey breasts cut across the …
Dear Home Ec 101, I have a wee problem, and you’re the only people I could think of to ask for advice. We just moved into a new house; we’re renting, but the place didn’t come with appliances. Given the fact that we’re currently getting by with a shelfless mini-fridge, an electric kettle and a …
Heather says: This is classic, but most of the ingredients are staples, so it can be thrown together on a night that you may otherwise say, “There is nothing to eat in this house!” Add a salad and a crusty loaf of bread and people will believe you know your way around a kitchen. Don’t …
Heather says: This is a simple recipe that can be expanded with little effort to feed a large family. Simply double or triple the sauce according to the number of pork chops you cook. The sauce below is for 4 -6 1/2″ thick chops, reduce the browning time for thinner cuts. The technique for the …