Blog - Home-Ec 101

Mediterranean Beef Pitas: Beef it’s What’s for Dinner

Heather says:

My 14yo stepdaughter is here for her spring break and we bond over dinner preparation. She teases that I just enjoy having an indentured servant at my disposal. Well, I do miss having a sous chef. (For those unfamiliar with restaurant hierarchy, a sous chef performs a lot of the drudge work in a professional kitchen) Alas, our household budget doesn’t come close to including hired help. Her enthusiasm usually increases when she is given the opportunity to help plan the menu. With that in mind, I had her check out BeefitsWhatsforDinner.com, where she chose the Mediterranean Beef Pitas.

To round out the meal we also prepared a Greek salad and cucumber sauce, like tzatziki, for those who may not care for hummus. As my in-laws are also visiting, we laid out a buffet rather than filling individual pitas for everyone. I doubled the beef recipe to serve 8.

Recipes and commentary are after the jump.

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