Heather says:
I have to get this off my chest. Yum, yum, get your fork away from my plate, yum.
My husband’s grandmother recently celebrated her 75th birthday (Happy Birthday Nana!). His mother is planning a nice dinner after they return to Minnesota and she is on the lookout for a company worthy meal with low effort. Listen to me, this is it. Sure, it sounds all fancy schmancy, but the techniques are not complicated. With a good thermometer and the ability to resist the temptation to open the oven, anyone can make a good roast. The mashed potatoes could easily be switched with instant, it’s the blue cheese that makes them special. The wilted spinach? Can you heat oil in a pan? Then you can handle this. The Worcestershire sauce? If you can boil water, you’ve got it in the bag.
The recipes and nutrition information for the roast are after the jump.