Heather says: Never worry that a question is too basic or too “stupid” to ask. I was reflecting on simple techniques I’ve had to demonstrate in the past. If you are stirring anything you are worried about scorching, don’t just stir circles around the edge of the pot. Keep the spoon or spatula in contact …
Ivy says: Lately people have been remarking on how great I look since I’ve lost weight. I really have lost some weight, but I also have found some tricks to make you look like you’ve lost more weight than you actually have lost. And now, I share them with you, dear readers. 1. Get a …
Heather says: A non-blogging friend of mine recently admitted that she has never attempted to make soup. After I picked my jaw off the ground, she does know her way around the kitchen, but she finds the idea of soup intimidating. I offered to hold her hand and walk her through a few recipes. You, …
Heather says: Are you feeling the pinch? In our household when unexpected bills arise the first thing to get slashed is the food and budget, here are some great links for reducing your grocery bill. Remember not every tip fits every lifestyle. Personally, I won’t feed my children ramen, but it may suit someone else. …
Home Ec ladies, Do you know anything about making coffee with a French Press? I am not a coffee-drinker, but some caffeine addicts are staying with me this weekend, and I would like to provide them with a nice way to wake up in the morning. My French Press came with instructions on how to …
Ivy says: First, thank you to all of you who offered condolences on the loss of my grandmother. We are all finally beginning to get somewhat back to normal. One of the reasons we have been able to do so is thanks to the generosity of friends and our church family bringing food. I had …
Heather says: This post is “sticky” and will remain at the top of the site until the deadline. Did you know that September is National Mushroom Month? In honor of this we are running a contest. We want your favorite recipe featuring this fab fungus. Portabella, shiitake, button, we don’t care, although I will not …
Heather says: This little number is easy on both the wallet and your waistline; it is also surprisingly filling. I served it on onion rolls, but hamburger buns will do. ~ 1 TBSP olive oil 1 small onion – chopped 1 medium bell pepper – chopped 2 ribs celery – chopped 2 carrots peeled and …
Heather says: Did you know there is a standard measurement for the amount of batter? When a recipe calls for the tins to be filled 2/3s full use 1/4 cup of batter. If the tins are to be filled 3/4s use 1/3 cup of batter. Some cooks use ice cream scoops in these sizes …
Heather says: Have you been laying out good money for boxes of croutons? Look what you’re getting in a box of Marie Calendar’s Classic Seasoned Croutons: How about making your own croutons for a fraction of the cost and without all the unpronounceable ingredients from leftover bread? This is a wonderful use for day-old or, …