Heather says: This post is off topic and a bit rambling, bear with me. We’ll get back to turkeys tomorrow. Many of you know I attend and speak at conferences on topics related to blogging, writing, and working with new media. Last year I decided to attend Blog World Expo in Las Vegas, only I …
Heather says: There are two items on today’s Turkey To-Do List. It’s time to clean out the refrigerator and start making room for the extra produce and the turkey. Get rid of all the science projects, expired food, and condiments that have been open since before Obama took office. Stop feeling guilty, just get rid …
Dear Home Ec 101, Hi! I really enjoy your website and am constantly quoting it to my husband. He loves this, I promise. My question is regarding your previously posted recipe for basic béchamel and variations to use instead of “cream of something” soups in recipes. Your recipe suggests it will sub for one can …
Heather says: It’s time to make your Thanksgiving Day Dinner shopping list. I know that Thanksgiving is almost two weeks away, but this will hopefully give you time to take advantage of some sales and spread the cost over two grocery runs. In many households this makes the expense a little easier to absorb. Unless …
Heather asked me to do a quick post to let you know she’s at the Cooking with the Troops Veterans Day event today, at the NASDAQ stock exchange in New York City, and she sounded very excited about it. She told me about a veteran who was shown on the big screen for all to …
Heather says: We love oven-roasted Brussels sprouts in our home. This variation on the classic takes advantage of bacon and all of its wonderful flavor. Make more of these Brussels sprouts than you think you could possibly consume. Just trust me, this is especially true for holiday dinners. Oh it’s a vegetable, who wants vegetables …
Heather says: How are you serving your meal? Will it be family style with everyone seated around the table or are you setting up a buffet where everyone helps themselves? Now it’s time to take a look at your menu and take an inventory of your serving dishes. Next to each menu item write down …
Heather says: If you have ever even given cornbread dressing a favorable nod, add this shrimp and andouille sausage recipe to your repertoire right this very moment. Heck, don’t even wait until Thanksgiving or Christmas to give this side dish a try. Yes, you want to double the recipe, it’ll work as an amazing post-Thanksgiving …
Heather says: Let’s make sure everyone is on the same page. We’ve found the dining room table, made a guest list (and invited them), we have made a soft menu plan, and if you’ve never even roasted a chicken that’s on the to-do list, right? Also, if you’re anything like me, you may need to …
Heather says: Yay! Another pen and paper exercise or maybe if you’re wired weird and serving a bunch of people it’ll be a Google spreadsheet. I’m still being teased for that, if you must know. Today’s exercise is not the final menu. Divide your sheet of paper into three columns. Label them: My ideal menu …