This recipe is a riff on Wicked Noodle’s Chuck Roast with Balsamic and Dijon. It was originally posted on this site back in 2015, but has been updated in 2022. I’m not a super huge thyme fan so I went with garlic, but you can do whatever makes you happy. I know I said three …
I think when we look back on it, 2020 is going to be the year of comfort food. I have a friend who has a wonderful website and is an amazing resource for everything low carb and keto. (Transparency – She’s also a client at my day job.) I’ve been helping her recently and we’ve …
First of all, everyone hates a meandering recipe introduction, even for pot roast. I know this. This is not an introduction. This is the methodology, not a story about how I met the cow named Gertrude and harvested the carrots from organic compost. The recipe card is shorter to keep it to one printed page. …
My kids call biscuits and gravy their favorite struggle meal. For me, sausage gravy is my favorite I-don’t-have-enough-energy-to-deal-with-anything-recipe. All of my teenagers now know how to make sausage gravy themselves, and I keep a few cans of biscuit dough in the fridge for the nights of no energy or time. Yes, homemade no-knead biscuits are …
Heather says:The best part of this dressing aside from it being fabulously tasty is, it’s gluten-free! I have several friends who are either celiac or have friends who are. I love when I have a great recipe I can pass along, especially for a holiday meal. I’m not a huge fan of egg in my …
This is a very basic, dense, slightly sweet cornbread recipe. It is not to be confused with cornbread cake which, as one may imagine, is even sweeter and more cake like. Corncakes usually contain flour to lighten the batter. The recipe as written below is safe for those on a gluten-free diet as long as …
Heather says: This recipe for mushroom risotto is about as simple as risotto can get. You see, while risotto is rice, it’s a needy rice. It’s rice that needs a little nurturing and love, but then when it’s ready to serve? It brings the awesome. If you really want to make this recipe company worthy …
Heather says: The new year will be here before long, and in the Lowcountry, that means it’s time to cook up some greens. Collards are a traditional New Year’s dish eaten to bring wealth in the coming year. Their peak season is from January to April, and they are packed with calcium, iron, and vitamins …
Note from Heather: When I updated the images on this recipe, I added 3 green onions, chopped, used fresh ground black pepper, and used *gasp* bottled lemon juice. Don’t tell Bobbie 😉 Bobbie says: This recipe for Simple Chunky Blue Cheese Salad Dressing and Dip was the result of the quest of a lifetime. I …
Heather says: Of all the recipes in all the world, never did I think the kids would like this one for tuna cakes. Crab is a bit on the spendy side for a herd of finicky kids, so I figured I’d give budget-friendly tuna a try. I expected turned up noses and arguing about at …