Heather says:
Why would anyone want to cut up a whole chicken? It’s a useful skill to have, I tend to buy whatever is on sale and if whole chickens are on sale that week, then I load up. By buying a whole chicken, I have not restricted myself to one form of cooking or another. Additionally some people in this house are white meat fans, while others prefer the dark and good luck finding chicken breasts at a reasonable price on their own.
If you purchase whole chickens, come home and cut them up, they can be frozen in pieces. However, do not thaw the chicken, cut it up, and refreeze. That’s a big no on the safety meter.
As some readers of Home Ec 101 are vegetarian and others read their feeds first thing in the morning, I’m putting a cut, just so no one is surprised with pictures of raw chicken. You’re welcome.
Also, give my stepdaughter a big round of applause, she was a trooper and helped me take the pictures for this tutorial. It’s not every teen who’s willing to hang out with their stepmother over a chicken carcass, you know.
