Heather says: Earlier this month here and on Facebook, I asked Home Ec 101 readers to submit their questions and concerns about grilling. Erica Mueller asked for tutorials including how to make bacon on the grill. Well Erica, yesterday it was 102ºF and a friend of mine mentioned California Dreaming and I couldn’t get their …
Heather says: This menu is intended for use during the summer when temperatures warrant minimizing the use of the oven in favor for slow cookers and the grill. Usually I try to do one vegetarian night, this week is an exception to that rule. However, there are two fish / seafood nights and vegetables are …
Bobbie says: I had a craving for Tuna Macaroni Salad today*, and since it’s a perfect hot weather main-dish salad, I thought I’d share it with you, too. I’ve based this on the way my mom used to make it, but Mom never followed a recipe, so I’ve come up with my own proportions. Also, …
Brian says: Fruits are healthy and very good for you, we all are well aware of this fact, but what you might not realize is when you add flame to your fruit basket, a whole new realm is opened up to both you and your dining partners. Grilled fruits can be as versatile as any …
Did you know you can grill burritos and create a chimichanga effect? It’s true, and it’s delicious. #HomeEc101
Heather says: Earlier this week I asked Home-Ec 101 readers to share their questions about grilling. Sandee asked how should I grill a meatloaf? There are several methods out there on these wild, wild interwebz. Some of them are rather unsettling. Foil packets are awesome for vegetables, but what foil packets create is an environment …
Bobbie says: Radishes are one of my favorite veggies and while I love them straight-from-the-garden plain, I’d been wondering if there wasn’t something more that could be done with them. Well, here’s something a little different : a simple radish and egg salad that goes together in a snap. The sour cream and eggs counter …
Heather says: Sometimes I go on food kicks. I don’t know why, not too long ago it was Tex Mex all the time. Right now, I just can’t get enough of buffalo sauce. While I would love to indulge in buffalo chicken sandwiches frequently, that’s just not a reasonable choice. As it gets hotter and …
This time Heather asks the audience: what is vegetable extract?
Bobbie says: Hearty Potato, Egg and Green Bean Salad is a great spring recipe. These three components get cooked in the same pot and a versatile dressing that can be made ahead of time means you can have a very easy but hearty main dish salad on the table in just over half an hour. …