How To Blow Out Eggs For Easter

While the stores have been ready since February 15th, Easter will soon be here. This year instead of hard-boiling two dozen eggs the day before, I’m blowing out the eggs and saving the shells as I use them. I have not had a lot of practice with the technique, so mine isn’t perfect, but I have a …

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Spring cleaning for disastrously messy homes

Ivy says: Recently, I ran into a friend who asked me when I was going to write about spring cleaning here on Home-Ec 101. Well, normally I do my spring cleaning right after Easter so I can find any rogue Easter eggs running around my house. (Because it always rains here on Easter, always.) Then my …

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Chicken Picante

Heather says: Way back, a hundred years ago, I used to work for a Spanish restaurant. Yes, Spanish as in Spain. One of our top selling lunch dishes was very simple and not exactly Spanish, it was a variation on fettuccine Alfredo with chicken and sweet peppers. My husband requested this dish so often that …

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Sewing 101: Pattern layouts

Ivy says: Remember I said I was going to show you how to do something? Um, yeah. Well. Life kinda got in the way and now my camera won’t come on. I’m thinking it’s battery related- keep your fingers crossed. Once I finally get some batteries, there will be pictures with this post. Before you …

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Ultimate Blog Party 2008

Heather says: Hi there, come on in.  Welcome to the Ultimate Blog Party 2008 hosted by 5 Minutes for Mom.  Would you like some tea or coffee?  Tell us a little about yourselves, please. Ivy and I would like to welcome you to Home Ec 101: What you wish your mama taught you.   We …

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Meatless Meals are Budget Friendly

Heather says: One way to reduce the grocery budget is to serve a meatless meal at least once a week.  Meatless is different from vegetarian in that I don’t eschew stock or bacon grease when making these items. Vegetarians should substitute olive oil or vegetable stock as necessary. Here are some options.  Over the next …

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