Heather says: I only have a tolerable picture of these earthy, savory delights. I was so excited about the meal that I forgot to take a picture of the mushrooms before we ate. I haven’t been to Outback in a long time, but I have missed their optional mushroom side. There was just something about …
Heather says: I never went to culinary school. My first job was as a Waffle House waitress. Shut up, I’m trying to be serious. Anyway, when I was sixteen, I worked the afternoon shift and there were always a few hours where lonely, unhappy people would filter in and mark the passage of time in …
Heather says: Television is a far cry from real life, even reality shows offer warped versions of an experience. Editing can remove context from a comment to make it appear more insulting or rude than intended or mistakes can be hidden with a simple do-over. We all screw up. Sometimes it’s simply a spazzoid moment -I …
Heather says: With cooler temperatures come falling prices, at least for squashes. Take advantage and enjoy one of the easiest side dishes known to man, baked butternut squash. It’s so simple, there’s not really even a recipe. Preheat your oven to 350F. Cut your butternut squash in half, lengthwise. Use a spoon to scoop out …
Dear Home Ec 101, How does a microwave work? Also, if you’re not supposed to put metal in a microwave, why do my Hot Pockets™ come with a foil lined sleeve? Signed, Dyspeptic in Des Arc Heather says: I have some deliciously geeky friends who will probably rip the explanation I’m going to give you to …
Heather says: The fall weather finally arrived. Of course, it was just in time for my in-laws’ visit; after we’d assured them that Charleston in October is beautiful. Lesson learned, don’t make promises over which you have no control. We had a great time, it just wasn’t as pleasant as we had envisioned. Confession: I …
The following is a guest post by Dr. Alice of Feet First. Dr. Alice says: I almost feel as though I should start this piece with an apologia, since I think most readers of this site already know how handy the freezer can be for make-ahead meals. However, I shall forge ahead and tell you …
Cooking for company is always Fearless Friday fodder. It’s hard to know exactly how someone else will perceive the dish. Throw in a second challenge and I was quite nervous about Wednesday’s dinner. You see, I was contacted by the folks at Carnation to test a recipe using their evaporated milk. I’ve always been a …
Dear Home Ec 101, I swear you had a recipe for blade steak, but now that I have one, I can’t find it. What do I do with this cut of beef? Signed, Chuck Heather says: Well Chuck, this image helps explain exactly where a blade steak comes from. It comes from the upper shoulder …
Dear Home Ec 101, I am in the market for a new vacuum, and would love feedback on what everyone has and likes. I know you have a Dyson and love it, but not sure if my budget is Dyson or not. I read Consumer Reports, and they seemed to favor the Hoovers. Mine just …