Fried Green Corn

Disclosure: Links to products may be affiliate which means I get commissions for purchases. Sponsored posts will always be clearly disclosed as such. Privacy Policy

Heather says:

I was browsing through some of my hometown blogs and stumbled upon this entry at A Yankee in a Southern Kitchen. It was the perfect use for the abundance of Silver Queen corn I picked up the other day. Don’t be fooled by this absurdly simple recipe, it tastes of summer.


  • 5 ears of corn, shucked and cut from the cob
  • 3 TBSP butter
  • salt and pepper to taste


Heat the butter in a heavy skillet over medium heat.

Add the kernels and cook until heated through, approximately 5 – 7 minutes.  Salt and pepper to taste.

Ridiculously simple, but oh so good.


P.S. If you have a moment check out this week’s Festival of Frugality.

Print Friendly, PDF & Email

Sharing is caring!

6 thoughts on “Fried Green Corn”

  1. Heather, I am so glad you tried this recipe and loved it! It is one of my favorite ways to use corn. Thanks for coming by, you are missed on the lowcountry blog.

  2. As a great way to add the 'extra touch' to this simple dish, add 1/4 cup milk or cream (for richness) and 1-2 Tablespoons of honey. You can also cook it quite a bit longer to reduce the cream and caramelize the sugar in the corn (and honey).


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.