The Last Long Weekend of Summer Recipe Round Up
The last long weekend of summer means it is time for picnics, the beach, soaking up the last dregs of fun.
The last long weekend of summer means it is time for picnics, the beach, soaking up the last dregs of fun.
Heather says: We consume a lot of eggs in our household, currently consisting of three adults and three children. Seriously, you can’t beat egg dishes for protein content, budget consciousness, and speed of preparation. Right now we’re hot and heavy into football season which means that breakfast (and really the entire day) is all about …
Bobbie says: Whether you’re doing a canning marathon or just making dinner, knowing how to peel a tomato will eventually come in handy. I’m going to show you two ways to peel tomatoes. One method is for when you just need one or two without a lot of hassle, and the other is great if …
Dear Home-Ec 101, First off I just have to say I love ur site, as a 27 year-old, first time parent it has been a lifesaver. Really wish they would teach these things like they used to in schools. Once had a friend throw away a brand new pair of pants because they and their …
Dear Home-Ec 101, I have a dispute to settle. My husband and I recently bought the most beautiful, rustic acacia wood dining table. However, a couple of days ago we noticed that it is starting to crack here and there. Yes, we are young and with a house full of Ikea furniture it did not …
Dear Home-Ec 101, Four months ago, we had a birthday party for a friend. One person made a really awesome chocolate fondue into which we dipped marshmallows and assorted fruit. It was heavenly. Rather than disposing of the leftover fondue at the end of the night, one of us just put it in the fridge …
Brian says: Let’s face it, we can find ourselves relatively busy throughout the week (and some weekends, unfortunately) and cooking can become something of a chore more than an essential trait over time. Now, I can’t really provide an all-inclusive way to end this vicious cycle, but there is a recipe I have up my …
Dear Home-Ec 101, How do you keep the bottom of the cornbread from burning? I use an electric oven and I’ve tried putting my muffin pan on the higher rack but that didn’t help. The bottom burns but the top stays light. Signed, I Would Prefer Cajun Style Blackening Heather says: It’s fairly common for …
Bobbie says: What’s the best way to eat a homegrown tomato? 1) Open your mouth. 2) Take a bite. 3) Swoon. I’m totally serious, but you’re probably looking for something just slightly more involved. Make a Simple Tomato Salad. The most basic version is merely to arrange sliced tomatoes on a plate or …
Dear Home-Ec 101, My plastic dishes are starting to taste (and smell) like soap. Help! Because I hand wash, I switched to “moisturizing” dish soap. Since the switch, the soapy taste has been overwhelming. I can still taste the soap, even after I switched back to plain blue Dawn, which several friends recommended as a …