Heather says: Of all the recipes in all the world, never did I think the kids would like this one for tuna cakes. Crab is a bit on the spendy side for a herd of finicky kids, so I figured I’d give budget-friendly tuna a try. I expected turned up noses and arguing about at …
Heather says: Remember a couple of weeks ago when I mentioned I would work on adding more seafood to my cooking repertoire? This week I didn’t venture too far as type of fish, but I thought it would be nice to share a company-worthy recipe such as this baked cod with olive tapenade. If you …
Heather says: I have updated this dilled salmon from an old baked salmon recipe that used mayonnaise. Those who know how much I dislike mayonnaise are not the least bit surprised. Fish is much more delicate than chicken, pork, or beef. I will not be giving a specific cook time as oven temperatures vary and …