Heather says: When at the grocery store carry a pocket calculator and always check the price per unit. It should be listed on the shelf tag under the product’s price. Typically it tells what your peanut butter costs per ounce, what your eggs cost per hundred, or your sugar by the pound. If you have …
Heather says: With the cost of fuel and feed rising, the price of dairy has been going through the roof. One way to fight back is to consider using nonfat dry milk for cooking. The cheapest fresh milk in my area is currently at $3.59 a gallon. The price for 5 gallons worth of nonfatdry …
Heather says: This recipe is quick and so simple the kids can help. If they can roll a playdough ball, they can make a meatball. I tend to make this in large batches so I can freeze leftovers for future meals of calzones, subs, or even more spaghetti. If you have a vacuum sealer, from …
Heather says: Let’s give my pal Crystal a round of applause. She saved herself $95 by tackling basic home appliance repair. Not too bad for 1.5 hours worth of work, including the trip to the part store. She IMed me asking if I knew anything about dryer repair. I suggested she check and see if …
Heather says: Partly for our health and partly for our budget we try to eat meatless one night a week. This recipe could easily be converted to vegan by omitting the cheese and using an eggless recipe for cornbread. This is Betty Crocker’s version with minor tweaking. Two Bean Tamale Pie Ingredients 1 TBSP …
Dear Home Ec 101: How do you make gravy? Does it all come from a jar? ~Dry in Dover Heather says: There is a knack to gravy, but it’s simple to make once you understand the secret. When the meat (roast, chicken etc.) has finished cooking, pour all of the drippings* into a fat separator. …
Heather says: Here at Home Ec 101, we get many questions about stretching those grocery dollars. One of my personal favorites is how to roast chicken. You can get a lot of bang for your buck when you buy whole chickens. As you choose your chicken, be sure to watch the amount of salt water …
Dear Home-ec 101, I brought home a rather large chicken from the deli the other day and now I’m sick of looking at it. What can I do to finish off the meat? -Sprouting Feathers In Sante Fe Heather says: If I were feeling peckish, I’d whip up a batch of chicken noodle soup. One …