Updated 2022 Need something warm and filling to round out your plate? This lentil pilaf side dish is great for those avoiding simple carbohydrates. It would also easily convert to a vegetarian/vegan dish simply by switching to vegetable stock. I pull out this recipe as the temperatures start to drop. I particularly like it next …
Dear Home Ec 101, I am on hour sixteen, and they still aren’t tender. I gave up the stove top and moved them into a crockpot hours ago.(electricity to run the crockpot is far less expensive than the cost of the gas for the stove) They soaked for 2 days, not kidding. what am I …
Heather says: My mom grew up in Arizona and has fond memories of a neighbor who made tortillas and refried beans. It has become a quest of mine, I want to know how these things should taste, not like Taco Bell tells me they ought to. Remember the pinto beans from last week? The leftovers …
Heather says: Meatless meals are often great for the wallet. This recipe can be prepared with canned or dried beans. If you use dry black beans, cook 1/2lb dried beans until soft. I put mine in the crockpot the morning I want to make the burritos, cover them with water, and turn the crock on …
Dear Home-Ec 101, To save money, I have started incorporating a lot of dried beans into my diet. Unfortunately, I’ve been experiencing lots of, um, gastrointestinal distress. To put it bluntly, my gas is very embarrassing. I don’t want to take beano, are there any other ways to combat this? Thanks, Gina in Gaston Ivy …
Dear Home Ec 101: I am working to improve our diet and I’ve read that dried beans have a lot less sodium than canned. I’m not a planner and can never remember to soak the beans the night before. Can I do a big batch and freeze them in portions? ~Trying in Trenton Heather says: …