I’m on the road, enjoy this blast from the Home-Ec101 past. These cookies were received with rave reviews. Enjoy.

Don’t let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 – 7 minutes, stirring once. Be careful not to leave them in too long, as they will be be cooked further in the recipe. In this case, it is better to err on the underdone side.
Ingredients:
- 3/4 cup butter, softened
- 1 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 2/3 cup granulated sugar
- 1 tsp vanilla
- 2 large eggs
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats (regular, not quick cooking)
- 1 generous tsp cinnamon (I like mine a little heavy on it)
- 12oz butterscotch chips
- 6oz toasted pecans
Directions after the jump.
