Updated by Heather in October 2022. Bobbie Laughman added this recipe to Home-Ec101.com back in February 2012. I’ve updated it slightly with new images and my family’s adjustments. Here is a link directly to the recipe for printing, but our adjustments are written out below. Using the Print Friendly option, you can delete images and …
Heather says I honestly don’t know why this recipe is called “sticky chicken”, I have the feeling it is a recipe that has evolved over the years and doesn’t exactly resemble its origins or maybe it was a family nickname. This recipe for chicken in the crockpot was a favorite on a message board I frequented …
*plus an unrelated note from Heather at the end* Bobbie says: “So, is it cold enough for ya?” I don’t think I’ve made it through a winter in my entire life without hearing this lamest of questions at least once. I just smile and nod at the crazy person as I move along. “Cold enough” implies that …
Dear Home-Ec 101, I was wondering if I would be able to use Bechamel sauce in the Crock Pot, for an extended period of time, without it seperating or breaking down? I am wanting to do a pork loin with a creamy mustard sauce, and instead of using condensed soup and what not, I was …
Heather says: Beef stroganoff is not attractive comfort food, which is why it has taken me nearly five years to get around to posting this slow cooker recipe. It’s not the beef stroganoff’s fault it’s unattractive. The recipe itself is quite simple; it’s just a homely dish. People on the internet can be rude and …