Cioppino

Heather says: Let’s say it together chia, like the pet, peeno. Most recipes I offer here on Home Ec 101 are budget friendly in nature. This one isn’t, unless you happen on some rocking seafood sales. According to Foodtimeline.org, cioppino is believed to have evolved in the San Francisco Bay area. I became a fan …

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Taco Soup

Before I took the training wheels off my Internet, I used to hang out on AOL’s Kitchen Frugality message board. This soup recipe came from one of those fine ladies and has become a standard in our home. Even if you think you can’t boil water, I promise you can make this soup while standing …

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Chicken and Wild Rice Soup

Creamy chicken and wild rice soup

Heather says: This creamy soup is quite rich, perfect for a chilly evening spent calling Midwestern family and asking, “Hey, how’s the weather up there?” (It was -2F yesterday, sorry about that)   Yields: approximately 8 cups of soup Ingredients: 5 cups chicken broth 1 cup wild rice (If you aren’t a huge fan of …

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Baked Potato Soup Recipe

Ever since I worked at Bennigan’s, I have adored potato soup. I am fairly certain if it weren’t for snitched rolls and ramekins of baked potato soup, I would have wasted away in my late teens. I was sad to see the company recently declare bankruptcy, but take heart. The potato soup lives on. This …

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Gnarly Noodles

Dear Home Ec 101, I tried making soup out of leftovers, like you recommend.  I threw in a handful of dry noodles but they were really soggy.  Do you think they were too old? Signed, Mushy in Muncie Heather says: Your average boxed pasta has a very long shelf-life at nearly two years, provided it …

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How To Make Beef Stew

Heather says: Growing up, I thought I hated beef stew. I avoided it at all costs. Then came the day I was on complete bed rest during my first pregnancy. I had just gotten out of the hospital, and my ex-husband’s grandparents were kind enough to bring over dinner. Not knowing the depths of my …

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About Those Leftovers

Heather says: It is time to use ’em or lose ’em. Here are some guidelines, and recipes for using up Thanksgiving leftovers. Substitute turkey in any of the chicken recipes below. Turkey should be frozen or used within 2 – 6 days. Frozen cooked turkey should be used within 2 months and should be cooked …

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Cream of Chicken Soup Recipe

Dear Home Ec 101: After several trips to the doctor for migraine headaches we’ve pinpointed one of my triggers. It’s MSG and boy is it in a lot of foods. What is MSG anyhow? I love casseroles and cream based soups, but I have been reading the ingredients and they are off limits. Is there …

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Super simple cream of broccoli soup

Heather says: A non-blogging friend of mine recently admitted that she has never attempted to make soup. After I picked my jaw off the ground, she does know her way around the kitchen, but she finds the idea of soup intimidating. I offered to hold her hand and walk her through a few recipes. You, …

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