Heather says: This was way before I learned about food photography, bear with me -Heather June 2010 With the temperature rising something has to give. Try this Andalusian favorite for a change of pace. Traditional gazpacho is often made with bread blended in, I prefer to serve it on the side or with a dollop …
Heather says: This soup goes perfectly with the announcement of today’s contest. While you’re digging through the fridge, pull out all of the things that are on the edge of needing to be tossed out. Here are the items that Must Go: 1/2 meatloaf celery a few green beans a tomato with a bad spot …
Dear Home-ec 101, I brought home a rather large chicken from the deli the other day and now I’m sick of looking at it. What can I do to finish off the meat? -Sprouting Feathers In Sante Fe Heather says: If I were feeling peckish, I’d whip up a batch of chicken noodle soup. One …