Heather says: Today there are three things to do. First, if you’re hosting Thanksgiving dinner it’s time to decide: who, when, and where. Sometimes work schedules just don’t agree with the holiday calendar sometimes family obligations override how we would like to celebrate. Don’t forget many people would enjoy a Thanksgiving gathering on the following …
Heather says: Thanksgiving is my favorite time of year. I’m a firm believer that we all have two families, those we are born to and those we create; Thanksgiving is a time to celebrate with both. This year, I’ll be posting: recipes, shopping lists, a break down of how to get things done in a …
These are the simplest, pillow-soft, no-knead biscuits you’ll ever make. I’ve been wanting to try out coconut oil as a substitute for vegetable shortening in my biscuit recipe, but I haven’t been in a biscuit-making mood for months. Last night I celebrated meeting a deadline by making country-fried steak and there was leftover milk gravy …
Heather says: Tomorrow’s the big day. Are you ready? For many families today is for baking and food prep. Here are few last minute tips to help everything go smoothly. Check the turkey now. Has it completely thawed? No? Use the water bath method to finish defrosting the turkey. If you have several recipes calling …
Heather says: Want killer -figuratively, you keep a sanitary kitchen, right?- dressing, gravy, or mashed potatoes? The secret is in the stock. Before Tom, the turkey heads into the oven (or deep fat fryer, just sayin’), remove the neck from the cavity and fearlessly reaches up under the neck flap and pull out the bag …
Heather says: Tonight we’re checking the inventory. Do you have: Guest count + seating + place settings / paperware / utensils + glasses for everyone Menu + recipes + the appropriate number of serving dishes & serving utensils Shopping list / inventory of staples (double check everything you think you have on hand) Timetable – …
*The following Fearless Friday is a guest post by Bran Mydwynter.* I don’t have a sweet tooth, really. But there’s only so much turkey or mashed potato I can eat each Thanksgiving before I need a sugary, spicy chaser. (How’s that for a tortured metaphor?) And this year, since I’ve had to go gluten-free, I’m …
Heather says: There are two things on today’s to-do list. First get out the shopping list and plan your attack. Second, figure out how long your frozen turkey will take to thaw. Frozen turkeys need a full 24 hours per 5lbs to thaw in a 40F refrigerator. Once thawed the turkey can be held for …
Heather says: It’s time to pull out your menu and recipes and put together your time table. What time will dinner be? How many of your side dishes can be made the day before? How will you reheat them in a timely manner. What will have to be done to ensure everything is hot at …
Heather says: Recently a reader posed this question in the comments: My dughter is a vegetarian and has been asked to bring something for Thanksgiving that she can eat and that will provide a taste of something good and different than the usual Turkey-day fare. We have’nt come up with anything “spectacular” but I thought …