Heather says: Thanksgiving is my favorite time of year. I’m a firm believer that all have two families, those we are born to and those we create and this is a time to celebrate with both. This year, I’ll be posting: recipes, shopping lists, a break down of how to get things done in a …
Cooking for company is always Fearless Friday fodder. It’s hard to know exactly how someone else will perceive the dish. Throw in a second challenge and I was quite nervous about Wednesday’s dinner. You see, I was contacted by the folks at Carnation to test a recipe using their evaporated milk. I’ve always been a …
Heather says: These collards have a kick! They are peppery and wonderful, something I never thought would be possible without sausage or bacon, but as of last night I know it can be done. This recipe is adapted from the Lee Bros. Southern Cookbook, a birthday gift from last year. Their version is called Sneaky …
The following is a guest post from Heidi of WithaZ.net Guest posting is a new feature here at the Home-Ec 101 community and I hope that all of you are welcoming to those who have volunteered their time and energy with their contributions. I am deeply grateful. Heidi sayz: Oven-Baked Macaroni and Cheese This is …
I have been craving broccoli salad ever since I saw Kendra’s recipe at Homegrown Housewife. This is one of those flexible dishes that can be adapted to whatever odds and ends you have in the pantry. Out of slivered almonds? Try sunflower seeds. Try it with dried cranberries instead of raisins. For the record, let …
Heather says: We are closing in on the home stretch. Here are some items to look over today to ensure tomorrow is smooth sailing. Ensure all necessary appliances are functional. Call and confirm guests. Remind your sister she’s bringing the green bean casserole (Got that, Steph?) Double check your pantry and fridge to ensure all …
Heather says: There is only one week left until Thanksgiving. Today we have a few items to cover. First, your mission is to create a cooking schedule. Look at your menu and recipes. What dishes can be made the night or even a few days before? Write clearly and post the schedule in a prominent …
Heather says: I’ve just been drooling over a slide show of dressings. Seriously, it’s taking a lot of will power to not put on my shoes and drive all the way across town to the fancy schmancy grocery store to grab the ingredients for a dressing half my family would snub anyhow. (That really just …
Heather says: With the menu planned, it is time to check the pantry and fridge and make your shopping list. If you use a frozen turkey it can be purchased any time, but fresh turkeys will need to purchased no earlier than the Tuesday before Thanksgiving. Fresh turkeys are highly perishable and should be stored …
Heather says: Recently frequent commenter JayMonster asked: Have any tricks for getting “prepped” for Turkey Day any easier? I mean, we use dishes, chargers, silverware and goblets that typically only see the light of day here and at Xmas, so it becomes a chore as big as the meal itself to wash and polish everything. …