Heather Solos Heather says: I searched high and low. I tried at least a dozen recipes people swear were from their Grandma and now I have it. This is the one I recommend to biscuit novices. This is my choice for those who are scared of rolling pins and feel unsure about kneading Basic biscuits: 2 cups …
Heather says: Tired of plain tuna salad sandwiches for lunch? Try substituting cream cheese for half or all of the mayonnaise. Add crunch with diced celery or pickles. Add more protein for pennies with a diced hard boiled egg. Bored with dill? Try a pinch of basil. Really want to liven it up? Tuna melts …
Heather says: June 1st marks the beginning of hurricane season. For those of us on the East and Gulf Coasts, we know this means anxious meteorologists glorifying every thunderstorm that appears in the oceans. Although the public tends to become jaded with media saturation, there is no reason to get caught with your pants down. …
Heather says: Have a pound of ground beef? Sloppy joes are a hit at my house, even the one year old approves. 1 lb ground beef 1 small onion diced (pickier the kids, finer the dice) 1 small bell pepper diced (optional) 2 8oz cans tomato sauce 2 TBSP tomato paste 1 tsp Montreal steak …
Heather says: This is one dish you won’t catch me trying to pronounce. Although I grew up here in the Lowcountry, I was not exposed to this dish until adulthood. As far as I am concerned, that is a crying shame. This meal is tasty, flexible and freezes well if stored properly. Feel free to …
Heather says: I don’t know about everyone else, but coming off of vacation mode and switching back to productive is hard for me. It is extra hard when it was a mini-vacation spent at home. To give myself a mental kick in the butt I’ll be using my timer today. There are a lot of …
Heather says:
While it is true that thighs and drumsticks often go on sale, nothing in my opinion beats a whole chicken for the price. However, it is not every day that I’m in the mood for roast chicken or its planned overs.
So, when whole chickens go on sale and I am feeling particularly industrious, I cut them up myself. All you need is a sharp knife and a willingness to get your hands dirty.
Out of respect for the squeamish and vegetarians, all raw poultry pictures will be after the jump.
Dear Home Ec 101: I know there is a proper way to clean up after handling raw meat. Do you have the specifics? ~Sal Monella Heather says: Excellent question, my dear! Not many people realize that cleaning up after handling raw meat is a two step process. If you skip either you run the risk …
Got a funky microwave? Don’t worry, it won’t take long to fix. Simply add 1/4 cup of white vinegar to two cups of water in a microwave-safe container and zap on high for three to five minutes. Wait another five minutes Carefully remove the container from the microwave and wipe with either a rag or …
Heather says: “Wipe your feet, I just mopped that floor!” Everyone has heard this at least once in their life. However, not everyone has had someone take the time to demonstrate how to effectively mop a floor. First choose a mop based on your floor type. Typically homes have smooth floors: tile, hardwood, or linoleum. …