How to Care for Acacia Wood

Dear Home-Ec 101, I have a dispute to settle. My husband and I recently bought the most beautiful, rustic acacia wood dining table. However, a couple of days ago we noticed that it is starting to crack here and there. Yes, we are young and with a house full of Ikea furniture it did not …

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Chocolate Fond-ugh

strawberry being dipped into chocolate fondue

Dear Home-Ec 101, Four months ago, we had a birthday party for a friend. One person made a really awesome chocolate fondue into which we dipped marshmallows and assorted fruit. It was heavenly. Rather than disposing of the leftover fondue at the end of the night, one of us just put it in the fridge …

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The Pre-Occupied Man’s Spaghetti

Brian says: Let’s face it, we can find ourselves relatively busy throughout the week (and some weekends, unfortunately) and cooking can become something of a chore more than an essential trait over time. Now, I can’t really provide an all-inclusive way to end this vicious cycle, but there is a recipe I have up my …

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Why Does My Cornbread Burn on the Bottom?

Dear Home-Ec 101, How do you keep the bottom of the cornbread from burning? I use an electric oven and I’ve tried putting my muffin pan on the higher rack but that didn’t help. The bottom burns but the top stays light. Signed, I Would Prefer Cajun Style Blackening Heather says: It’s fairly common for …

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How To Remove Sunscreen Stains From Clothes

yellow spots on clothes

Dear Home-EC 101; I have a weird question for you. A few times lately, I’ve pulled whites out of my washer with yellow stains. Not on the neck or underarms like you might expect, but looking more like I washed a highlighter with everything. Streaks on hems or sleeves, where there were no stains before …

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Ten Fridge Essentials for Every Man

 Brian says: Whether you’re single or a happily married man with children, there are certain things that we need in our lives to keep us, well, grounded. For some, it’s the legendary and mythical “man cave”, for others it’s a fantasy sports team. For me, though, it’s the unchangeable list of ingredients and sundries that …

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