Dear Home-Ec 101, Last week I was cruising through Sam’s Club and found a great deal on fresh mozzarella, which I have never used before. I picked some up and froze it. I thawed one pound of it in the fridge and grated it in the food processor for pizza. It tasted okay, but the consistency …
Heather says: It’s time to pull out your menu and recipes and put together your time table. What time will dinner be? How many of your side dishes can be made the day before? How will you reheat them in a timely manner. What will have to be done to ensure everything is hot at …
Heather says: Recently a reader posed this question in the comments: My dughter is a vegetarian and has been asked to bring something for Thanksgiving that she can eat and that will provide a taste of something good and different than the usual Turkey-day fare. We have’nt come up with anything “spectacular” but I thought …
Heather says: One of my main goals here at Home-Ec 101 is to help others realize that no one has it completely together. If from the outside they look as though everything is in order, chances are they have a fear that someone will find out they are hanging on by their fingernails? It’s ok that …
Heather says: My first encounter with a fried turkey had to have been around 1997. I was visiting the family of my then boyfriend down in Jacksonville, FL. The family was big and friendly, but I was extremely shy, so I lurked outside with the dad who was in charge of frying the turkey. Circumstances …
Heather says: Let’s play catch up: Is your dining room table free from junk? Have you invited & confirmed guests Have you written the menu? Do you have all the recipes doubled or halved based on your need? Have you figured out which serving dishes & utensils are needed? Have you kept up with the …
Heather says: I won’t lie. My hands down favorite way to cook turkey is to head outside and plop that bad boy into peanut oil. However, that’s not an option for many of you. Since turkey is running at $0.69 lbs and my 6 year old has a hollow leg, I call that a bargain …
Heather says: Yay! It’s time for boring announcements. Woo! Ok, I’ve improved the print function. I found a new plugin that allows a reader the ability to retain pictures or delete them. The best part is you can also delete specific paragraphs of text. So now, if you want to print say the Garlic and …
Heather says: There’s no heavy lifting today, only some more planning. How are you serving your meal? Is it family style around the table or are you setting up a buffet where everyone helps themselves? Now it’s time to take a look at your menu and take an inventory of your serving dishes. Next to …
Heather says: Let’s make sure everyone is on the same page. We’ve found the dining room table, made a guest list (and invited them, right?), we have a soft menu plan, and if you’ve never even roasted a chicken that’s on the to-do list, right? Also, if you’re anything like me, you may need to …