Banana Muffins

Heather says: Muffin recipes are a great introduction to baking. They aren’t fussy and a flat muffin is still a delicious muffin. Don’t get smug and try to pass these off as health food; they aren’t. They are however delicious and semi-portable. What is semi-portable? Great in a lunch bag, not so great while driving. …

Read more

Can You Freeze French Toast

Dear Home Ec 101, We do a big spread on Christmas Monring – Eggs benedict, cinnamon rolls, bacon, french toast, fresh fruit, etc. This year I wanted to try and do as much as I can ahead of time. Can I can make the french toast a day or two earlier, and what would be …

Read more

Chicken Marsala

Heather says: There’s a rule of thumb when cooking dishes that involve wine: don’t use anything you wouldn’t drink. What if you don’t drink wine or what if you just don’t like the kind of wine called for in a recipe? I know if you look at my wine rack, you’ll usually only find cab, …

Read more

Wilted Spinach

Heather says: Wilted spinach is an incredibly quick side dish. It takes less than ten minutes start to finish. If walnuts aren’t your thing, you can substitute garlic or onion. The point is to infuse some flavor into the olive oil that coats the spinach. Print grocery list. Wilted Spinach with Walnuts Ingredients: 1 9oz …

Read more

Enchilada Sauce Recipe

This versatile sauce recipe is great for: enchiladas, chimichangas, and wet burritos, it's also known as red sauce.

Dear Home Ec 101, Do you have an easy recipe for homemade enchilada sauce? I’ve been trying to avoid MSG and haven’t had any luck finding any. Signed, Missin’ Enchiladas in Ensenada Heather says: Sure, this recipe for enchilada sauce is super simple, and provided you make your own chicken stock, you have complete control …

Read more

Pecan Crusted Salmon or Steelhead Trout

Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it’s a reliable fish, but like chicken it can go with a number of flavors. With the weather cooling off I find my tastes turn toward warmer flavors.  The toasted …

Read more

Pear Sauce, A Simple How to

Heather says: I know where there’s an abandoned house. Technically I suppose it belongs to a bank, but the bank isn’t keeping up the property. It just so happens that this lot has a couple of pear trees. Oh, these aren’t grocery store pretty pears, these are mottled and ugly cooking pears. I suppose there …

Read more

How to Choose Freezer Friendly Recipes

Dear Home Ec 101: My totally awesome, yet annoyingly prepared sister-in-law has just begun her 7th month of her first pregnancy and is in major nesting mode.  She emailed me last week looking for recipes that she can make now, freeze, and just reheat after the baby comes or as she puts it, ‘I won’t …

Read more