Heather says: Let’s start with transparency. I have had the honor of meeting Ms. Nathalie Dupree on several occasions at local book signings. She is well known in Charleston and is a pleasure to speak to. So I may be tad biased in this review, after all she calls my city home and has praised …
Heather says: Think back to November 1, when we first kicked off this year’s Countdown to Turkey Day. We talked about a few things, like who you were inviting, what style would be involved. Now it’s time to revisit the question: How are you serving your meal? Will it be family style with everyone seated …
Folding laundry is a giant pain in the rear, but it’s something that everyone (except those who pay for laundry service) has to do. I’ve taught all three of my children (currently 9, 7, and 5) how to fold a t-shirt quickly. If they can manage this simple shirt folding technique, you can, too. One …
Heather says: Here we go, it’s the final installment of Quick Tips from Q-Tips® . You’re excited, I can see it in the way your eyes shine. . . And hey, I’ve come a long way over the past year with talking on camera. Maybe I’ll eventually get around to making it a regular thing. Heck, …
Learn how to know if the dirt in your acrylic shower pan is permanent.
Heather says: I should probably give all readers a clear warning before continuing: I am a stressed out, hot mess of a person right now. This afternoon at 1 pm PST, I’m going on an internet show to pitch my startup SpinPicks. I am nervous as can be. The kids’ football season is in the …
Heather says: If you’ve been around here for any length of time, you probably have noticed that I have a strong affinity for Cajun and Creole food. What can I say? I live in the South and I love garlic and shrimp and when they simmer with trinity, then life, at least at supper time, …
Heather says: Pork spare ribs cooked low and slow on the grill -whether propane or charcoal– are one of the great joys of summer. I’m currently in Erhard, MN visiting family; and for yesterday’s special occasion I made three kinds of ribs: my rib rub, McCormick’s Sweet & Smoky Rub, and for the youngest in …
Dear Home Ec 101, You mentioned ribs and I want to try to make some, but I get overwhelmed at the butcher shop. What ribs are best for what cooking style? Can you explain different types of ribs? Signed, New Age Girl Heather says: Absolutely, beef or pork depends solely on your preference, just keep …
Dear Home-Ec 101, HELP! We tried dried black beans and mistakenly added salt, seasonings, and wine after soaking, and the beans are not getting tender even after hours of cooking.Are there any fixes for tough beans you know of? Thanks in advance,Chewy in Chesterfield Dear Chewy in Chesterfield: Despite what you have been told, salting …