Vacationing with Kids: Hotel Room Safety

Heather says: My three children are all under six years of age. I’m not quite sure at what point children stop working hard to put themselves in imminent danger, but none of mine seem to have reached it, yet. While I travel frequently with our kids, this is the first time I’ve had to worry …

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Sunday Confessional: This Is How It Ends

Ivy says: My grandmother passed away at about 5 this morning. We’re sad that she’s no longer here on earth, but we rejoice since we know her name is written in the Lamb’s Book of Life and we will see her again one day in Heaven. As always, she was the polar opposite of my …

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7 Places To Use Bar Keepers Friend

Hi Ivy and Heather, Long time reader, 2nd time emailer.  😉 I was squealing with delight when I saw Barkeeper’s Friend at my local Bed Bath and Beyond.  I know in many of your posts, you recommend using it for cleaning various things.  Of course, now that I have it, I can’t think of one …

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Saving Your Personal Economy By Sharing Collective Knowledge

Ivy says: Even though I’ve been avoiding the news like the plague to keep from being worried about the economy, I’m still hit with reminders nearly every day that the recession is here in full force. Friends and family are losing jobs, having hours and/or pay cut, you name it. Seems like everyone is struggling …

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I’m All Alone With My Musty Drawers

Dear Home Ec 101,An old roommate of mine borrowed a dresser from me and used it while we lived together. After she gave it back, the drawers had a musty smell that I couldn’t get rid of. If I put any clothes in the drawers, they come out smelling funky and musty too. What should …

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Knifty Knitter Long Loom Tutorial

Ivy says: You must congratulate us, this is our thousandth post here on Home Ec 101! So, y’all will get something special, a fab tutorial! Sorry it’s late, I was showing my mom how to “delete all” on my camera (she and I both have the same model) and I deleted everything instead of cancelling …

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Pulled Pork

Heather says: From time to time I get emails asking about different cuts of meat: what are they, where do they come from, and how on earth should I cook it? Since we don’t exactly have a huge production budget (it’s my weekly grocery budget after all), these questions are often deferred until the cut …

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