Yesterday when I wrote the post on how to cook with dried beans, I had that nagging feeling, you know the one that says I was forgetting something important. It turns out I was, I edited it into yesterday’s post, but I wanted to be sure everyone saw the update. Unless you are willing to …
Dear Home Ec 101, I thought if anyone might have the answer to my questions about how to cook with dried beans, it would be you – I need a “definitive” guide to dealing with dried beans. So far, my Internet and even cookbook searches always yield really varied results. Should I add salt? Vinegar? …
Heather says: I’m out of town, getting my geek on at a the Type-A Mom Blog Conference. Patrick Stuckart, an excellent photographer and all around cool guy (don’t let him say otherwise), volunteered to write this post on his meringue making adventure. As I occasionally try to engage the brain cells I still have, I …
Heather says: If you like the chore post-it note here on Home Ec 101, I have good news. I’ve added, thanks to the design talent of Janet Edens, a printable version of the weekly chore schedule. Print out the chore chart and voilà you’re set. If you’re the type that loves to cross things off, …
Fall is just around the corner. –Try telling that to the marketing people in our inbox. They keep sending emails that say, “Fall is officially here.” Um, no, not until next week; try again.– That said, in most areas of the country, the triple-digit days are over, and it’s time to head outside and check …
Dear Home Ec 101, I would like to know why we have to leave the pot uncovered when we are making stock or broth? Is there any particular reason? Signed, Lidsy Lohan Heather says: It’s all about ease and evaporation in the case of making stock with the French method. During the first hour of …
Heather says: A few weeks ago I mentioned that I would be trying to increase the amount and variety of fish we eat. This week I decided to try out steelhead trout. Looking at the picture, you may think to yourself, Heather has gone off her rocker (again) that looks just like salmon. There’s a …
Heather says: It’s official, I have ordered the first run of Home Ec 101 t-shirts. (It took a little longer than I hoped, but it’s all in the screen printer’s hands now). I’m excited and nervous. I hope you love the designs as much as I do. Here is a sneak peek at the first …
Dear Home-Ec 101, I’m completely lost when it comes to freezing food. I know this is a great way to have meals on hand, but once it’s in the freezer I don’t know what to do with it. Just last night I made too much enchilada filling. So I made an extra pan, covered it in foil …
Heather says: Remember a couple of weeks ago when I mentioned I would work on adding more seafood to my cooking repertoire? This week I didn’t venture too far as type of fish, but I thought it would be nice to share a company-worthy recipe such as this baked cod with olive tapenade. If you …