Lemon Lime Meringue Pie: Fearless Friday

Heather says: What’s fearless about a lemon meringue pie? Well, I’m not a baker, I don’t have enough experience baking to feel comfortable experimenting with predictable results. Last night I grabbed a recipe from Alton Brown. Tell me, do you know a geek that doesn’t love a little Alton? I changed it up a little, just …

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The Great Tick Removal Of 2009

Ivy says: I took the kids and one of my dogs for a walk on the greeway earlier today, and we came back with a few hitchhikers. Ticks. I found, like, 5 on my daughter and one on my dog. Strange that she’d rack up more ticks than my dog, but whatever. I immediately thought …

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A Saturday Sniffle: Ask the Audience

Heather says: As some of you may know, I have terrible allergies. Before I finally became pregnant with my first child, I had just begun immunotherapy.  As I was near the beginning of the treatment course, it had to be put on hold. A recent event triggered a visit to the doctor which resulted in …

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Pie Crust 101:

Heather says: Prior to having children I worked in the restaurant industry, but I was not a pastry chef. I learned all the other positions, but one lovely gentleman filled that role. He’d come in at 3am just so he wouldn’t have to put up with our obnoxiousness. I usually only saw him for an …

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New Comment Rule

Ivy says: Ever go on a blog and see a comment made by something like “Kitchen Cabinet Refacing” or “South Nashville Dentist”? It’s kind of off-putting, isn’t it? Yeah, it is to us too. Especially since the comments invariably seem to be something like “Very informative post.” Thanks for adding to the conversation, dude. So, …

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The Joy Of Great Customer Service

Ivy says: Watch out, world! Ivy’s back! I’m sure you’ve been wondering where I’ve been. Well, between dealing with several family emergency-type things, trying to pull myself out of the very serious depression I’d been in for over a year and a half, and starting a new project, I was completely harried and needed some …

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Squidlies: Fearless Friday

Heather says: It’s time for another Fearless Friday where we invite our readers to push their boundaries in the kitchen. It’s easy to get caught up in a routine and never try new things, so each Friday we invite everyone to share what they’ve tried. We want to hear the successes and the failures. Blenza, …

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