How do you get your chicken so tender?

Dear Home Ec 101: Okay, I’m new to cooking. Why do I need to pound the chicken breasts with a mallet or rolling pin? Like, why do I need to pound them at all? ~Are you really telling me to beat my meat? Heather says: I sure am. Meat is nothing more than muscle. I …

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Chicken Fingers, Oven Fried

Heather says: Homemade chicken fingers are a cinch to make, typically a hit with kids, and leftovers are great to liven up a salad. Easy Chicken Finger Recipe Ingredients 1 lb boneless skinless chicken breasts 1 cup crumbs (bread, cracker, or unsweetened cereal) 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp paprika 1/2 …

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Sal Monella is not invited

white background with red white blue stars scattered around

Tomorrow many of our American readers will be celebrating Independence Day. Chances are food will be involved. So here are a few tips to remember to avoid introducing any uninvited bugs. Sal Monella a/ka/ Salmonella Store cold food until just before serving, or set the serving dishes in ice if a buffet setting is required. …

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Gazpacho

Heather says: This was way before I learned about food photography, bear with me -Heather June 2010 With the temperature rising something has to give. Try this Andalusian favorite for a change of pace. Traditional gazpacho is often made with bread blended in, I prefer to serve it on the side or with a dollop …

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Seeding and dicing tomatoes

Heather says: Tomatoes, while botanically classified as a fruit are treated as a vegetable in the kitchen. While this tidbit may get you two hundred on Jeopardy, it certainly will not help much at all when deciding how to get the most from summer’s bounty. Delicate soups and sauces often call for tomatoes that are …

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Jam 201: Fixing a bad batch

Hi, I made jam last summer and it tuned out excellent. I have done the same thing this year and they are all watery. An old lady in the grocery store said to NEVER make jam on humid days (and yes it was humid the day I picked and made the jam) Is there anyway …

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Why Home Ec?

Ivy says: I saw this post earlier today, and while the original poster was actually talking about something different than the rest of us thought, it did make me think. (It’s a dangerous pastime, I know) Anybody ever read Dicey’s Song? When I was younger, I strongly identified with her hatred of Home Ec. My …

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The good bugs: Acidophilus Redux

Dear Home Ec 101: Why is it lactose intolerant people can eat yogurt but not drink milk? Gassy in Gettysburg Heather says: Lactose is a sugar present in milk. To digest this, humans must have the enzyme lactase present in their system. People who are lactose intolerant can generally consume some lactose, the problem lies …

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