Ranch Potato Wedges: Simple Side

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Heather says:

Once a week I try to serve a completely kid friendly meal. One of their favorite side dishes is absurdly simple and is still healthier than hitting the golden arches.

Ranch Potato Wedges

  • 4 medium potatoes
  • 2 tsp olive oil
  • 1* – 2 TBSP ranch seasoning *We like ours lightly seasoned.

Preheat the oven to 400°F. Slice the potatoes into wedges, typically I get 8 per potato, unless it’s quite large. Toss the wedges in a bowl with the olive oil and ranch seasoning. Spread in a single layer on a baking sheet. Bake for 20 minutes, turn the wedges, and bake for an additional 15 – 20 minutes.


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8 thoughts on “Ranch Potato Wedges: Simple Side”

  1. we love these too! I’ve actually never bothered to season them – just salt. We eat them with ketchup, or if we’re in a at-the-boardwalk kick, we sprinkle vinegar on them. Yum.

  2. My 12yo ds started making these about a year ago and we’re addicted. It’s his favorite thing to make and I’m glad!

    (Oh, and yes, it’s the dry powder.)

  3. Mmm, sounds good… sometimes I feel like recipes like this aren’t included in cookbooks because they’re too simple, but I need all the simple recipes I can get! 🙂

  4. We do this too, but use Old Bay seasoning. Not sure if this a regional seasoning or not, but it’s very useful!

  5. I like sprinkling the wedges with dill weed and garlic salt or powder after tossing in olive oil. Serve them up with some sour cream for a treat.

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