What Causes Smelly Sheets?

white sheets and pillows on a mattress and a white wall for smelly sheets

Dear Home Ec 101,I’ve been wanting to write you for a while! I have smelly sheets! I wash them and I promise I don’t use too much laundry detergent. Then I dry them and then store them in a built-in bookshelf that’s in our closet. For some reason as soon as I get the sheets …

Read more

Home Ec 101 Weekly Meal Plan with Shopping List #8

Heather says: February is knocking at the door, what does February mean as far as seasonal eating? Well for the most part we’re still stuck with root vegetables and winter greens. It’s not until March that we begin to see asparagus come into season and then we’ll get hit with an avalanche of fresh foods. …

Read more

Oven-Roasted Brussels Sprouts

brussel sprouts on wooden cutting board

Bran says: I thought I hated brussels sprouts. I think a lot of us have felt that way. After all, to many people, the boiled things that get served up to us as children, sodden and vaguely buttered, are not exactly the most appetizing of vegetables. But brussels sprouts can be a great winter green, …

Read more

How to Butterfly or Spatchcock a Chicken

Heather says:

Did you know there’s a way to increase the amount of crisp skin on your chicken while decreasing the cook time? I tell the truth, you just use a five minute technique called Spatchcocking -that sounds dirty, doesn’t it?- or butterflying and you’ll greatly increase the surface area of your roast chicken. Not only is the surface area increased, but the amount of meat in direct contact with the cooking surface -in our case a baking sheet- is also increased. Both of these conditions work together to reduce the overall cook time of your bird and keep any skin out of the pan juices.

This technique cuts the cook time for a 3 .5 – 5lb bird down to around 50 minutes. Now you don’t have to save your chicken for Sunday afternoon. Who knew?

As a courtesy to vegetarian Home Ec 101 readers, I’ll go ahead and hide the rest of this post behind a jump. Just click more, if you want to see the tutorial.

Read more

Home Ec 101 Weekly Menu Plan with Shopping List #7

Heather says: Each week I provide Home Ec 101 with a menu and a shopping list. The menu, as written, is designed to feed 4 – 6 people. Singles and couples can pick and choose 3 – 4 of the 6 meals alternating with leftovers or previously frozen meals. In turn any leftovers should be …

Read more

Categories All

Corn Chowder Recipe

Heather says: Frozen corn, potatoes, bacon, stock, and half-and-half, that’s the stuff dreams -and corn chowder- are made of. I know I should make this in June or July when sweet corn is in season, but with the heat index soaring into the triple digits, there is no way a heavy soup such as this …

Read more

How to Use Vinegar and Borax in the Laundry

White background, woman holding woven laundry basket with cream colored towels cleaned with borax

Dear Home Ec 101You mentioned using vinegar or borax to remove detergent build-up from towels.  We have hard water in our area and I believe this could be a problem for us, even though I haven’t had a problem with odor.  I have a few questions: How much vinegar or borax should I use in my …

Read more

Are My Hardwood Floors Sealed?

Dear Home Ec 101, I just read your post about cleaning hardwood floors, and using either very diluted Murphy’s Oil or Vinegar (and how you alternate between the two). My question is this: we are renters who have lived here for 4 years. Our hardwood is extremely old (from the 1950’s), and the entire time …

Read more

Home Ec 101 Weekly Menu with Shopping List #6

Heather says: We all hear that menu planning is the key to getting control of your food budget. However, creating a menu plan can be intimidating and often overwhelming. What if someone did all the work for you? What if a grocery list was just a few clicks away? Well I have teamed up with …

Read more