Heather says: This autumn side dish is nearly as easy as the sweet version. Use herbs that best complement other elements of the meal. Consider using thyme instead of rosemary or stick with black pepper if neither seem to complement the main course. Ingredients: Butternut squash, halved & seeded water Turkey stock or chicken stock …
Heather says: With cooler temperatures come falling prices, at least for squashes. Take advantage and enjoy one of the easiest side dishes known to man, baked butternut squash. It’s so simple, there’s not really even a recipe. Preheat your oven to 350F. Cut your butternut squash in half, lengthwise. Use a spoon to scoop out …
Cooking for company is always Fearless Friday fodder. It’s hard to know exactly how someone else will perceive the dish. Throw in a second challenge and I was quite nervous about Wednesday’s dinner. You see, I was contacted by the folks at Carnation to test a recipe using their evaporated milk. I’ve always been a …
Simple garlic and brown sugar glaze recipe for chicken parts, such as legs and thighs or a cut up chicken.
Dear Home Ec 101: Please solve an argument between my husband and myself! When heating up the oven, I don’t wait for the required temp to reached before putting the food in, but do give extra time in case the oven wasn’t quite hot enough. My husband says that you have to wait until the proper …
Skip the narrative and go right to the pinwheel recipe or to the sausage gravy recipe. Heather says: When I posted a picture of last week’s proofing cinnamon rolls, someone asked if they were sweet or savory. She asked this because her mother made a similar looking treat with sausage and cheese instead of the …
Heather says: This is a great basic muffin recipe. Swap out the blueberries for whatever fruit you’d like. Reduce the amount of milk for exceptionally wet ingredients such as mashed bananas. Simple Blueberry Muffins Yields 9 muffins 1 1/2 cups all-purpose or plain flour 3/4 cup white sugar 1/2 teaspoon salt 1.5 teaspoons baking powder …
Click to skip the narrative and get to the recipe. Heather says: Fried chicken doesn’t sound fearless, does it? You must remember, Home Eccers, that I live in a part of the country where grown men will fight over whose Meemaw had the best recipe for any number of meals. For that reason, I have …
Heather says: It’s probably been at least five years since I’ve had Cinnabon cinnamon rolls. I’m drooling just thinking about it, but there aren’t any in our area and I never seem to remember while I’m traveling. These cinnamon rolls come pretty stinkin’ close. If you want to match their decadence you’ll have to increase …
Candice says: I know the term tapas is typically reserved for Spanish food, but I use it to describe meals made of appetizers. It’s just easier than making up my own word. I enjoy late-night get-togethers, and one of my favorite menu items is egg rolls! In fact, it’s my most requested! So, I usually …