Eggplant Parmesan
Heather says: Now I know you are just dying for a way to use your new-found basic marinara. How about eggplant parmesan? Those alien looking vegetables are quite tasty when oven fried in breadcrumbs and cheese. Eggplant Parmesan 2 ripe medium eggplant 1 cup breadcrumbs 2/3 cup grated parmesan (+shredded for garnish) ~ 1 tsp …