Heather says:The best part of this dressing aside from it being fabulously tasty is, it’s gluten-free! I have several friends who are either celiac or have friends who are. I love when I have a great recipe I can pass along, especially for a holiday meal. I’m not a huge fan of egg in my …
Heather says: The new year will be here before long, and in the Lowcountry, that means it’s time to cook up some greens. Collards are a traditional New Year’s dish eaten to bring wealth in the coming year. Their peak season is from January to April, and they are packed with calcium, iron, and vitamins …
Heather says: I haven’t done many product reviews in the last couple of years. I don’t like to commit to something if I’m unsure of how I’ll feel about it, I also don’t like the sense of obligation or the worry that someone will disagree with my opinion. I’m making an exception for this trunk …
Hi! I’ve been reading a lot about the need for preservatives in homemade products, especially those made with water. I always use either distilled or boiled water and most of what I make is made in batches of 32oz or less. The main exception to that is my laundry detergent and fabric softener which I …
Heather says You may find this funny; it’s been a few weeks, and I’m still somewhere between puzzled and amused. There was recently a request, from an individual, for this site to test multiple smooth stovetops and rate them by manufacturer and glass type. I am hoping that this person just doesn’t realize that: a) …
Bobbie says: Ah, summer. The scorching heat, the overwhelming humidity. Fun times. Well, when life hands you lemons, shake things up a bit and make Lemon Shake-Ups. Depending where you live, you may have had these treats at a local fair or carnival. For the uninitiated, a Lemon Shake-Up is basically a freshly made, individual lemonade. …
Without any more procrastination or delay here is the Home-Ec101.com Knife Sharpening Tutorial. I talk about knife skills and the importance and safety of having sharp knives, but how do you get and keep your knives sharp? First, let’s start off with a little anatomy of a knife. This is my favorite knife, it’s a …
Note from Heather: When I updated the images on this recipe, I added 3 green onions, chopped, used fresh ground black pepper, and used *gasp* bottled lemon juice. Don’t tell Bobbie 😉 Bobbie says: This recipe for Simple Chunky Blue Cheese Salad Dressing and Dip was the result of the quest of a lifetime. I …
Recently we worked through organizing the kitchen. See Challenges 9 – 17 or 18, depending on where you keep your medication. Today is another budget-focused, pen-and-paper exercise combining our work in the kitchen with our last couple of weeks of financial focus. I want to be very, very clear. I know that little tips like …
Dear Home Ec 101,So, twice this has happened lately thanks to little girls who don’t always flush when they’re supposed to. I have all the towels to mop up the water and um mess, from the toilet overflow itself. Then I have to wash the towels, floor, and toilet. And then I feel the need to …