Bobbie says: Nuts are one of my favorite snacks. Some folks think I’m nuts. Wait – does that make me a cannibal? Nevermind…you need to make these Rosemary Walnuts for your next party or even for your family just because you want them to feel special. Aromatic rosemary complements the rich, toasted walnuts perfectly, and …
Heather says: Gluten free doesn’t have to be complicated. This recipe for gluten free corn chowder is almost identical to the regular corn chowder recipe on this site. Now, I changed the proportions a little bit for a thicker soup and because I was using a smaller pot. This recipe makes three quarts of a …
Heather says: If you have ever even given cornbread dressing a favorable nod, add this shrimp and andouille sausage recipe to your repertoire right this very moment. Heck, don’t even wait until Thanksgiving or Christmas to give this side dish a try. Yes, you want to double the recipe, it’ll work as an amazing post-Thanksgiving …
Autumn mornings demand the scent of apples and cinnamon. This apple cider oatmeal gets all the sweetness it needs from the naturally occurring sugars in the cider, apples, and raisins. Please taste it before adding any additional sugar at the table. I’m certain you’ll agree that it’s perfect as is. If you want to make …
My inner twelve-year-old is having a field day as I try to describe this spaghetti sauce recipe without sounding like a pervert. In fact, I give completely up, snicker away. It’s a thick and meaty sauce perfect over spaghetti noodles or sauteed vegetables for the gluten-free and low carb crowd. Personally, I prefer zucchini and …
Heather says: I’m not sure whether to file these cheddar broccoli cauliflower bites under, breakfast, side dish, or healthy snack. The truth of the matter is everyone in the house attacked cauliflower for what may be the first time in their lives. In the future, I think I will tweak this recipe (and update with …
Bran says: Breathe. It’s okay. It’s not as daunting as it might seem. You have to be careful, just like you have to be careful when feeding someone with an allergy, but it’s not going to break the bank or your mind. Here are the bare bones you should know. What is gluten? Gluten is …
Bobbie says: Hearty Potato, Egg and Green Bean Salad is a great spring recipe. These three components get cooked in the same pot and a versatile dressing that can be made ahead of time means you can have a very easy but hearty main dish salad on the table in just over half an hour. …
Bran says: I thought I hated brussels sprouts. I think a lot of us have felt that way. After all, to many people, the boiled things that get served up to us as children, sodden and vaguely buttered, are not exactly the most appetizing of vegetables. But brussels sprouts can be a great winter green, …
Heather says: This recipe for chili rubbed maple pork chops is amazing and pretty easy, too. It does take two pans to prepare, a large, oven-safe skillet with a lid and either a small skillet or sauce pan. While I have this recipe pictured with two vegetables (steamed snow peas and cooked carrots tossed in …